Grilled Porkchops

Defrosted some pork chops so I wanted to do something a little different besides baked.

The marinade was teriyaki, red wine vinegar, garlic and rosemary. We left it in for 8 hours to get everything soaking.

Then we grilled them on the George Foreman for about 6 minutes.

It tasted great! Served with yellow rice and a salad. And an extra side of editing for work. :)