Came across this article on AOL/Huffington Post - good stuff!
With the exception of the fresh, grain-fed chicken tip I'd do them all. Nothing against fresher chicken, I bet it tastes great...but I pretty much shop the $1.99/lb bulk chicken breast packages at Walmart. If they charge $3.99 for thin-cut chicken breasts instead of whole I don't want to know how much fresh and organic chicken is! Haha...but I digress...
I knew the tips before but it's nice to have them all in one place and it reminded me I should really be brining my chicken more. Ahhh, I have to remember and stop being lazy ;).
Click here for the 10 most common chicken cooking mistakes.
This weekend has been spent editing and re-editing an article due for next week...Just can't seem to get it right. Wish me luck!
P.S - I made risotto on Thursday but I ran out of chicken broth so I used beef. The fiancé said it tasted like pretzels. Weird? I thought it tasted pretty good but I don't think the pretzels comment was a compliment. Ohhh well...I'll pick up some chicken broth today.
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