Chicken Quesadillas

Using up that leftover roasted chicken from this weekend to make chicken quesadillas! It's one of my favorite meals, even more so when I spend the time making my own tortillas. But I decided to spare myself some time (and extra kitchen clean-up, I'm terrible with dough) and use lower-cal whole wheat tortillas.

No recipe here really, I just chop up our favorites veggies with a little bit of coconut oil:

Chop the chicken and put some seasoning on it. 

Mix chicken & veggies together in the skillet, then sprinkle a spoonful of this (sodium-heavy I'm sure, but haven't found a better substitute) quesadilla seasoning packet all over it.

And add it to a tortilla, top with cheese and grill on the George Foreman. It's a simple & delicious dinner. I'm serving it with kidney beans and a red-leaf salad. 

Here's the nutritional run-down courtesy of my Up app.

In other news, we started looking at places for the wedding! It all already feels like its happening way too quickly. Also, Evan is headed to Malaysia on Saturday for business so it's going to be interesting to see how I do nutritionally. I usually won't prepare a normal homemade meal when I'm by myself, it seems pointless. But I'm going to try to stay the course while he's gone. I'm sure my Up band will be pleased :). 

Here's the finished product! (Full disclosure, I could only finish 3/4 of it. All that fiber!)